Our culinary offerings are characterised by variety, selected according to seasonality, with fresh ingredients, love injected into all dishes, and traditional recipes with a touch of the modern.
Appetizers
Potatoes flan with parmesan cream |
€ 7 |
Re-baked bread with coppa di testa |
€ 8 |
Raisin sausage with pecorino cheese and artichokes |
€ 8 |
Fried zucchini flowers |
€ 7 |
Platter of cold cuts |
€12 |
First Courses
Tagliatelle with ragù |
€ 11 |
Passatelli with bacon and zuchinis |
€ 10 |
Gramigna with sausage |
€ 10 |
Tortellini in broth |
€ 13 |
Balanzoni in green sauce with parmesan cheese |
€ 12 |
Second Courses
Chianina Sliced with salt and rosemary |
€ 16 |
Veal Bolognese Cutlet |
€ 14 |
Rustic sausage with fries |
€ 13 |
Braised Beef cheek with Sangiovese and mashed potatoes |
€ 14 |
Side Dishes
‘Friggione’ (braised onion sauce) |
€ 5 |
Spicy chicory |
€ 5 |
Baked potatoes |
€ 4 |
Mashed potatoes |
€ 4 |
Desserts
Tenerina Chocolate cake |
€ 5 |
Apple pie with lemon cream |
€ 5 |
Mascarpone with chocolate shavings |
€ 5 |
Short pastry Raviole with raisin wine |
€ 7 |
